There were prohibitions about adding anything to your food. You couldn’t add too much. Of course, the gravy or sauce in the one sauce boat had to go round everybody and you had to calculate your share. Child’s play! But if there was never quite enough sauce or gravy, why not make double and have two sauce boats? That would have been much too logical. Meals weren’t supposed to be enjoyable, they were ordeals by cutlery. This one lapsed in the 60s too. More here.
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